St. Magdalene Distillery, located in Linlithgow, Scotland, was founded in 1750 by Sebastian Henderson. Nestled in the Lowland region, this distillery has a rich history that reflects the evolution of whisky production in Scotland. Over the years, it changed ownership and became renowned for its unique expressions, but the distillery ultimately closed its doors in 1983, marking the end of an era for this historic site. The distillery's production capacity was modest, yet it was equipped with traditional methods that contributed to its distinctive whisky character. St. Magdalene's whiskies are known for their fruity profiles, often showcasing notes of pear, plum, and apple on the nose, accompanied by a sweet and oak-driven palate enriched with spices and hints of banana. The finish reveals complex layers of oak, oil, and nuts, making it a sought-after choice among enthusiasts. Notable expressions include the Linlithgow 28 Years from the 1975 Vintage Collection and the St. Magdalene 16 Years from 1982, both celebrated for their quality and craftsmanship.