St Clement's Wells is a historical distillery located in the Lowland region of Scotland. Founded in 1786 by George Milne, it operated for nearly fifty years before closing its doors in 1833. The distillery was known for its innovative approaches to whisky production during its short existence, contributing to the early development of the Lowland whisky style. Despite its closure, the distillery remains a notable part of Scotland's whisky heritage. The production capacity of St Clement's Wells was modest, typical of the small-scale distilleries of its time. The distillery utilized traditional copper pot stills, which were essential for producing the light, floral character that Lowland whiskies are known for. While no bottlings are currently available, historical references suggest that their whisky was characterized by a delicate balance of sweetness and subtle fruitiness, appealing to a wide range of palates. Today, St Clement's Wells serves as a reminder of the early days of whisky making in Scotland, embodying the craftsmanship and innovation of its era.