Springbank distillery, located in Campbeltown, Scotland, was founded in 1828 and remains one of the few distilleries still operational in this historically significant whisky-producing region. Owned by J. & A. Mitchell and Company, Ltd., Springbank has a rich history and has successfully navigated the challenges of the whisky industry, including a temporary closure in 1960. With an annual production capacity of 2,000,000 liters, Springbank utilizes a traditional production process that includes a 4-ton mashtun. The distillery is renowned for its unique character, offering three distinct single malts: Springbank, Hazelburn, and Longrow. The whiskies typically showcase a profile of sweet fruit, peat smoke, and sherry on the nose, followed by flavors of spices, oak, and maritime notes on the palate. Notable expressions include the Springbank 10 Years and the 15 Years, each reflecting the distillery's commitment to quality and traditional craftsmanship.