Sakurao Distillery, established in 2018, is located in the scenic region surrounding the Seto Inland Sea in Japan. Nestled among the Chugoku Mountains, this distillery benefits from a unique microclimate, which plays a significant role in the whisky maturation process. Sakurao is part of an innovative venture aimed at blending traditional whisky-making techniques with contemporary methods, appealing to both local and international markets. The distillery has a production capacity that allows for a diverse range of expressions, including blended, blended malt, and single malt whiskies. Utilizing a combination of bourbon, American white oak, sherry, and Mizunara casks, Sakurao's whiskies exhibit a profile characterized by sweet and fruity notes, complemented by spices and a hint of peat smoke. Notable expressions include the Togouchi Sake Cask Finish and Togouchi 12 Years, both of which showcase the distillery's commitment to quality and craftsmanship. Visitors can learn more about the whisky-making process and enjoy tastings by contacting the distillery at +81 829 32 2111.