Rugenbräu distillery is located in the Highland region of the USA and was founded by Rugenbräu AG. The distillery has been operational for several years and has built a reputation for producing high-quality single malt whisky. As a part of the Rugenbräu AG family, the distillery remains committed to traditional whisky-making techniques while embracing modern innovations in production. With a production capacity that accommodates a variety of expressions, Rugenbräu utilizes state-of-the-art equipment, including copper pot stills and wooden casks. The whisky produced here is characterized by a complex flavor profile that includes notes of fruit, sweet sherry, and malt on the nose, transitioning to sweet caramel and vanilla on the palate. The finish is notably rich with oak, spices, and a lingering sweetness. Visitors can explore the distillery and sample notable expressions such as the Swiss Highland - 2009 "Salto" and the Swiss Highland 5 Years - 2008 ICE LABEL 2014, each showcasing the distillery's craftsmanship and attention to detail.