Roughstock distillery, located in Bozeman, Montana, was established in 2008 by a group of whisky enthusiasts committed to crafting quality American whisky. The distillery operated until its closure in 2020, leaving behind a legacy of innovative production techniques and a focus on local ingredients. Roughstock aimed to showcase the unique character of Montana through their whisky, gaining recognition for their artisanal approach in a rapidly evolving market. With a production capacity designed to maintain quality over quantity, Roughstock utilized traditional copper pot stills alongside modern equipment to create their distinctive spirits. Their whisky is characterized by a blend of sweet fruit notes, including pear and banana, balanced with peppery spice and a subtle oak finish. Notable expressions like the Roughstock Montana - Black Label and Roughstock Montana Pure Malt Whiskey exemplify the distillery’s commitment to craftsmanship and highlight the complex flavors achieved through careful aging and blending. Although closed, Roughstock remains a noteworthy chapter in the narrative of American whisky production.