Rothaus Distillery is located in the picturesque Black Forest region of Germany, specifically in Grafenhausen-Rothaus. Founded in 1791, it has a rich history that blends traditional brewing with whisky production. Originally established as a brewery, Rothaus transitioned into distilling and has remained operational, maintaining its independence under the ownership of Badische Staatsbrennerei Rothaus AG. The distillery boasts a modest production capacity, focusing on high-quality single malts and bourbons. Utilizing modern equipment alongside traditional methods, Rothaus produces whisky characterized by a sweet and fruity profile, complemented by spices and honey notes. The whisky typically features a smooth finish with hints of malt. Noteworthy expressions include the Rothaus 3 Years series, with editions dating from 2007 to 2010, each offering a unique representation of the distillery's craft. Visitors can explore the distillery and learn more about the whisky-making process by contacting them at +49(0)7748-5220 or via email at info@rothaus.de.