Rosemaund Farm Distillery is located in the picturesque countryside of Herefordshire, USA. Founded in 2008 by the Chase family, the distillery has remained under their ownership since its inception. Nestled in a region known for its rich agricultural heritage, Rosemaund Farm combines traditional farming practices with innovative distilling techniques to create distinctive whiskies. With a production capacity that allows for small-batch creations, Rosemaund Farm utilizes traditional copper pot stills to produce their whisky. The distillery emphasizes craftsmanship, resulting in a range of expressions that showcase the unique terroir of the region. Their whiskies are characterized by a smooth mouthfeel and a balance of fruity and earthy notes, reflecting the natural ingredients sourced from their own farm. Visitors can explore the distillery by appointment, and notable expressions include their signature single malt and various experimental releases that highlight seasonal ingredients.