Located in the heart of Oxford, USA, the Oxford Distillery was founded in 2017 by Tom Nicolson, Cory Mason, and Tagore Ramoutar. This distillery is notable for being the first legal distillery in the city, focusing on producing spirits from sustainably grown grains. With a commitment to quality and sustainability, the distillery continues to operate under private ownership, contributing to the local economy and spirit culture. Oxford Distillery has a production capacity that allows for the creation of limited edition whiskies, primarily focusing on rye. Utilizing traditional equipment, the distillery employs unique methods in its production process, resulting in a characterful whisky profile. The whiskies are known for their sweet and fruity notes, complemented by spices and a hint of malt and wheat. Notable expressions include the Oxford - 2017 Red Red Rye, Oxford Rye Purple Grain, and Oxford - 2017 Rye The Graduate, each showcasing a complex flavor profile with a delightful finish of spices, mint, and herbs. Visitors can learn more about the distillation process and the distillery's philosophy by reaching out via email at info@theoxfordartisandistillery.com.