Old Aberdeen Distillery was established in 1798 by Alexander Manson in the Highland region of Scotland. Despite its promising start, the distillery's operations were short-lived, closing just a year later in 1799. This brief period of activity left a mark on the local whisky heritage, highlighting the challenges faced by early distillers in the evolving market of the time. With a production capacity that remains largely undocumented due to its short operational lifespan, Old Aberdeen employed traditional methods of whisky making typical of the era. While specific details about its equipment are scarce, the character of the whisky produced during this period would have reflected the robust and rich profiles associated with Highland whiskies. Despite its closure, the legacy of Old Aberdeen serves as a reminder of the distilling history in Scotland's Highlands, contributing to the region's rich tapestry of whisky production.