Northton Distillery was established in 1825 in the Highland region of Scotland by William McBean. Despite its promising start, the distillery had a short-lived existence, closing its doors just three years later in 1828. The reasons behind its closure remain a matter of speculation, but it is a notable part of Scotland's whisky history, symbolizing the early attempts at distillation in the Highlands. Although Northton was operational for only a brief period, its production methods likely included traditional pot stills common in the era. The character of the whisky produced during this time remains largely undocumented due to the distillery's early closure. However, one could speculate that, like other Highland whiskies, it may have exhibited a robust flavor profile with a combination of peat smoke and floral notes, reflecting the rich natural surroundings. Today, the site serves as a reminder of the early days of whisky making in Scotland, although there are no visitor facilities or notable expressions to sample, given its historical closure.