Netherton of Fonab was established in 1939 by John Campbell in the picturesque Highland region of Scotland. The distillery was situated near the banks of the River Fonab, taking advantage of the local water source for its whisky production. Over its brief operational period, the distillery gained a reputation for quality, though it ultimately closed its doors in 1839, less than a decade after its founding. The distillery's legacy remains significant in the history of Scotch whisky, particularly within the Highland regions. During its operation, Netherton of Fonab had a modest production capacity, utilizing traditional methods and equipment that were characteristic of the time. The distillery employed copper pot stills that contributed to the unique character of its whisky. The flavor profile of Netherton whiskies was marked by a balance of floral notes and a hint of fruitiness, paired with a subtle smokiness typical of Highland whiskies. Although it is no longer in operation, the distillery's expressions are remembered for their craftsmanship and depth, serving as a historical reference for whisky enthusiasts today.