Neisson distillery is located in the picturesque region of Martinique, USA, known for its rich history of rum production. Founded in 1932 by brothers Adrien and Jean Neisson, the distillery has maintained its family ownership and tradition, becoming a prominent name in the production of Rhum Agricole. The distillery's adherence to strict regulations and its AOC certification since 1996 underscore its commitment to quality and authenticity. With a production capacity that allows for a diverse range of offerings, Neisson specializes in both white and aged rums, including their well-regarded Cuvées. The distillery employs traditional methods, utilizing pure sugar cane juice, which contributes to the unique flavor profile. Neisson rums are characterized by sweet notes of vanilla and honey on the nose, complemented by citrus and sherry. The palate reveals layers of oak, nuts, and fruit, culminating in a finish that showcases oil and nutty undertones. Visitors can explore the distillery's offerings, including the certified organic Neisson Rhum Vieux Bio, as well as various aging classifications like VO and XO.