Miyagikyo Distillery, located in the picturesque Aoba-ku of Sendai City, Miyagi Prefecture, Japan, was founded in 1969 by Masataka Taketsuru, the pioneer of Japanese whisky. As a part of the Nikka Whisky Distilling Co., it has maintained its status as an influential player in the whisky industry. Over the years, the distillery has become known for its dedication to traditional production methods while embracing innovation, ensuring a unique presence in the global market. With an annual production capacity of 3,000,000 liters, Miyagikyo utilizes a combination of pot stills and column stills for its whisky production. The distillery is characterized by its use of pure water sourced from the nearby mountains, contributing to a clean and elegant whisky profile. The flavour notes are defined by sweet fruits, herbs, and spice, with a palate that showcases oak and malt, leading to a sweet and lingering finish. Notable expressions include the Nikka Blended Whisky From the Barrel and the Miyagikyo Single Malt, which highlight the distillery's commitment to quality and craftsmanship. Visitors can explore the distillery and learn about its production process by booking a tour in advance.