Located in Le Claire, Iowa, Mississippi River Distilling was founded in 2010 by the husband-and-wife team of Ryan and Lauren Wiegand. The distillery is situated along the scenic Mississippi River, which has historically influenced the region’s trade and agriculture. This craft distillery focuses on creating high-quality spirits that reflect the local culture and traditions. Currently, it operates under private ownership, continuing to expand its unique offerings. With a production capacity of approximately 30,000 liters annually, Mississippi River Distilling utilizes traditional pot stills and modern distillation techniques to craft its spirits. The distillery is known for its Cody Road Rye, which showcases a flavor profile rich in spices, fruit, and sweet malt, complemented by a nutty finish. The balance of these elements produces a complex yet approachable whisky that is well-regarded by enthusiasts and newcomers alike. Visitors can explore the distillery, learn about the production process, and sample their notable expressions, enhancing the overall experience of this unique distillery.