Meadow distillery was located in the Highland region of Scotland, established in 1817 by the McOwans brothers, P. & P. McOwans. The distillery operated for a relatively short period before ceasing production in 1829. As one of the early distilleries in the Highland area, it contributed to the burgeoning whisky industry of the time, although the details surrounding its operation and subsequent closure remain somewhat obscure. The distillery was known for its traditional production methods, typical of early 19th-century whisky-making. While the specific production capacity and equipment used at Meadow are undocumented, it likely utilized pot stills and wooden washbacks, common in that era. The character of the whisky produced, though largely unrecorded, would have reflected the style of Highland whiskies, potentially exhibiting a robust and complex flavor profile with hints of peat and a rich, malty sweetness. Today, Meadow stands as a historical footnote in the rich tapestry of Scottish whisky distilling, offering a glimpse into the early days of the industry.