Maniba - Moulin à Eau distillery is located in the United States and was founded in 1918. The distillery operated for several decades before closing its doors in 1974. Known for its unique name, which translates to 'Water Mill' in French, this distillery was a part of the early 20th-century boom in American whisky production. Its ownership changed hands during its operational years, contributing to various production styles and expressions. The distillery had a moderate production capacity and utilized traditional pot stills for its whisky production. The character of Maniba's whisky was marked by a smooth, approachable profile with hints of caramel and vanilla, often complemented by a subtle oak influence from aging. Although the distillery is no longer operational, its historical significance and the quality of its offerings remain respected among whisky enthusiasts. Notable expressions, while rare today, are sought after by collectors for their unique flavor profiles and insights into early American whisky production.