Malt Mill distillery, located on the Isle of Islay in Scotland, was founded in 1908 by Mackie & Co. Known for its unique production techniques, Malt Mill remained operational until its closure in 1960. The distillery was known for its small-batch approach, which contributed to its distinctive character. During its brief existence, Malt Mill became a part of Islay's rich whisky heritage, known for its peaty and robust flavors. With an annual production capacity of 113,500 liters, Malt Mill utilized traditional pot stills combined with innovative methods of mashing and fermentation. The distillery's whisky is characterized by its complex flavor profile, often featuring notes of smoke, sea salt, and rich maltiness, typical of Islay whiskies. Though no longer in operation, Malt Mill's legacy continues to influence whisky enthusiasts and collectors who seek out its rare bottlings, reflecting the craftsmanship of early 20th-century Scotch whisky making.