Longside Distillery was located in the Highland region of Scotland and was established in the late 19th century. Founded in 1897, it operated under various ownerships before ultimately ceasing production in the mid-20th century. Although now closed, Longside is remembered for its contribution to the whisky heritage of the Highlands, reflecting a period of growth and innovation in the industry. The distillery had a modest production capacity, utilizing traditional pot stills to create its whisky. Longside's expressions were characterized by a light and floral profile, often featuring notes of heather and citrus fruits, which were typical of Highland whiskies. The distillation process emphasized quality and craftsmanship, contributing to a smooth and approachable spirit that appealed to a wide range of palates. While Longside may no longer be operational, its legacy remains an important chapter in the story of Scotch whisky.