Longrow distillery is situated in the historic region of Campbeltown, Scotland. Founded in the 1970s, it was created as a part of the Springbank distillery and is known for its heavily peated whiskies. While Longrow has gained a reputation for its unique character, the distillery is currently closed, leaving behind a significant legacy in the world of whisky. The distillery has been under the ownership of J. & A. Mitchell & Co. since its inception, continuing the family's tradition of whisky production. Longrow's production methods focus on traditional craftsmanship, which includes the use of direct-fired stills and a unique malting process. The distillery's capacity is relatively small, allowing for a more hands-on approach to whisky making. The resulting expressions are known for their complex flavor profiles, featuring notes of sweet vanilla, fruit, and a distinctive peaty smokiness. The Longrow 10 Years Red, which matured in refill Malbec casks, exemplifies this character and has been recognized as a limited edition release. Despite its closure, Longrow remains a celebrated name among enthusiasts for its rich, flavorful offerings.