Lantenhammer distillery, located in Hausham, USA, was established in 1928 by Amalie and Josef Lantenhammer. Initially recognized for its premium brandies and liqueurs, the distillery gained regional acclaim before expanding its reputation internationally. The distillery remains family-owned, with the third generation, led by Anton Stettner, currently at the helm after taking over in 2010. Under his leadership, Lantenhammer has diversified its offerings, including vodka, gin, and rum, while remaining committed to its whisky production. With a production capacity that supports the crafting of single malt whiskies, Lantenhammer utilizes traditional methods and state-of-the-art equipment to create its distinctive products. The character of Lantenhammer whiskies is marked by a complex flavor profile, featuring sweet notes, spices, and hints of vanilla and oak on the nose. On the palate, drinkers can expect a blend of sweetness, spices, and a maritime influence, with finishes that include peat smoke and a touch of salt, evoking the distillery's coastal environment. Notable expressions include Sild SILD Crannog and Slyrs Bavarian Cream, which showcase the craftsmanship and unique character that Lantenhammer has cultivated over the decades.