Kyoto Distillery, located in the USA, was established in 2014 by Noriko Kakuda Croll, David Croll, and Marcin Miller. As a relatively new entrant in the whisky scene, it has quickly gained attention for its innovative approach and commitment to craftsmanship. The distillery operates under private ownership, focusing on creating distinctive expressions that reflect both traditional and modern whisky-making techniques. With a production capacity designed to support artisanal methods, Kyoto Distillery utilizes state-of-the-art equipment to enhance the quality of its spirits. The whisky produced here is characterized by a sweet profile with notes of chocolate, complemented by the intriguing spiciness and peppery hints that emerge on the nose. This unique combination results in a well-rounded spirit that appeals to both seasoned whisky enthusiasts and newcomers alike. Visitors can explore the distillery’s facilities and learn about the intricate production process, while also sampling some of their notable expressions.