Kymsee Distillery is located in Grabenstätt, USA, and was founded in 2012 by Oliver Lange. This relatively young distillery has quickly carved out a niche for itself in the whisky market, emphasizing traditional production methods while also embracing modern techniques. Now operating as Kymsee Whisky und Chiemseebräu OHG, the distillery remains open and is owned by Lange, who is dedicated to crafting high-quality single malts. With a production capacity that caters to a growing demand, Kymsee utilizes a variety of specialized equipment to ensure consistency and quality. The distillery focuses on single malt whiskies typically aged between 3 to 5 years. The whisky character is distinct, showcasing a harmonious blend of oak, sweet notes, and a hint of chili spice. Nosing reveals aromas of oak, malt, honey, and citrus, while the palate offers a sweet and citrusy experience with underlying flavors of orange and chili. The finish is pleasantly complex, featuring oak, herbs, and malt that linger on the taste buds. Visitors can explore the distillery by appointment, and notable expressions include the Kymsee 3 Years - 2014 and the Kymsee - 2015 Sherry Cask Finish.