Knockdhu Distillery, located in the Speyside region of Scotland, was founded in 1894 and has been producing whisky under the name AnCnoc since its inception. The distillery is currently owned by Inver House Distillers Ltd and remains operational today, contributing to the rich tapestry of Scotch whisky heritage. Its picturesque setting near Huntly in Aberdeenshire complements its long-standing history and tradition of craftsmanship. With an annual production capacity of 1,500,000 liters, Knockdhu employs a four-ton mashtun and utilizes modern distillation techniques to produce its distinctive single malts. The whisky character is characterized by a sweet and fruity profile, with notes of citrus, spices, and vanilla on the nose. On the palate, connoisseurs can expect a harmonious blend of sweetness, honey, and oak, often complemented by a subtle peat smoke finish. Notable expressions include the AnCnoc 12 Years, AnCnoc 18 Years, and the heavily peated AnCnoc Peatheart, showcasing a range of ages from 5 to 39 years. Visitors are welcome to explore the distillery, with opportunities to learn more about the whisky-making process and sample the diverse offerings.