Kilchoman distillery is located on the Isle of Islay, Scotland, and was founded in 2005 by Anthony Wills. As one of the smallest distilleries in Scotland, Kilchoman has carved out a niche for itself in the whisky industry, remaining independently owned. Despite its size, the distillery has gained recognition for its quality, producing a range of expressions that reflect the unique terroir of Islay. With an annual production capacity of 480,000 liters, Kilchoman employs traditional methods, including four fermenters each with a capacity of 6,000 liters and a single mash tun. The whisky typically exhibits a character marked by peat smoke, sweetness, and fruit notes, often complemented by sherry undertones. This flavor profile is evident in their notable expressions, such as the Kilchoman 100% Islay Edition and the Kilchoman Batch Strength. Visitors can explore the distillery through tours, which can be arranged by contacting them directly.