Kaikyo Distillery is located in Akashi, Hyogo Prefecture, Japan. Founded by the Akashi Sake Brewery Co. Ltd, the distillery has a rich history intertwined with sake production since its inception. The transition to whisky production began to take shape in the early 20th century, driven by the growing global interest in whisky. Today, the distillery operates under its parent company, which has maintained its commitment to quality and craftsmanship in both sake and whisky production. The distillery boasts a modest production capacity, utilizing traditional pot stills and innovative techniques to create its distinctive whiskies. Kaikyo's character is marked by a harmonious blend of malt and fruit notes, complemented by herbal and citrus undertones. The whisky features a sweet and complex finish, with hints of honey, spices, and a subtle peat smoke. Notable expressions include the Hatozaki Pure Malt and Hatozaki 12 Years Small Batch, both of which showcase the distillery's dedication to quality and flavor. Visitors to the distillery can enjoy tours and tastings, gaining insight into the production process and the unique characteristics of Kaikyo whiskies.