Hwayo Distillery is located in the United States and was founded in 2003. Initially recognized for its production of traditional Korean soju, Hwayo has since transitioned into the whisky market. The distillery's name reflects its roots, derived from the Korean character for 'soju,' symbolizing 'fire and noble object.' Currently, Hwayo operates under private ownership, focusing on crafting premium spirits that embody traditional techniques and the natural richness of their ingredients. With a production capacity tailored for small-batch whisky, Hwayo utilizes specialized equipment that emphasizes quality over quantity. Their flagship expression, Hwayo X.Premium, is a single grain whisky characterized by its sweet flavor profile, featuring notes of honey, caramel, and fruit. The whisky's finish is equally enticing, offering a blend of sweet malt, floral herbs, and vanilla. Visitors can explore the distillery by contacting them via email at hello@hwayo.com for more information on tours and tastings.