Hazelburn distillery is located in Campbeltown, Scotland, and was founded in 1796 by Matthew Greenless, Daniel Greenlees, and Archie Colvill. This historic distillery was part of the thriving whisky production in Campbeltown, which was once known as the 'whisky capital of the world.' Despite its rich history, Hazelburn ceased operations in 1925, leaving behind a legacy that is still appreciated by whisky enthusiasts today. The distillery was known for its unique triple distillation process, which contributed to a smoother and more refined spirit. Hazelburn produced single malt whiskies with a distinctive character, often showcasing notes of fruit, floral elements, and a gentle nuttiness. The production capacity and equipment details are less documented due to its closure, but the distillery’s whiskies have been well-received in the whisky community. Notable expressions include the Hazelburn 18 Years - 1999 and the Hazelburn 15 Years - 2005, both of which highlight the complexity and depth that can be achieved in Campbeltown malts.