Edradour distillery is located in the picturesque Highlands of Scotland, founded in 1825. It stands as one of the smallest distilleries in Scotland, known for its traditional methods and unique character. Currently, Edradour remains operational, with ownership under Andrew Symington, who is dedicated to maintaining its artisanal heritage. The distillery has an annual production capacity of 200,000 liters, utilizing two 1,000-liter fermenters and a 1-ton mashtun. Edradour's whisky is characterized by a full-bodied and intense profile typical of Highland malts, showcasing sweet notes of sherry, fruit, and oak, complemented by hints of peat smoke and spices. The range includes expressions aged from 4 to 30 years, with notable offerings such as the 10-Year-Old PX Small Batch and the 12-Year-Old Cask Strength. Edradour invites visitors to experience its rich history and diverse whisky range, enhancing the appreciation for this unique distillery.