Eastertown of Dunlappy, located in the Highland region of Scotland, was founded in 1833 by James Guthrie. Despite its rich history, the distillery had a short lifespan, closing the same year it was established. Although it was operational for a brief period, it contributed to the early development of whisky production in the Highlands. The distillery's closure soon after its founding left it with an enigmatic legacy in the whisky community. The production capacity and methods of Eastertown of Dunlappy remain largely undocumented due to its short operational period. However, like many distilleries of its time, it likely utilized traditional pot stills and local water sources, contributing to the character of its whisky. The flavour profile of Dunlappy's whisky is less known, but it is presumed to have reflected the typical characteristics of Highland whiskies, potentially showcasing a balance of rich malt sweetness with herbal and floral notes. Though now closed, the distillery is remembered for its historical significance in the early 19th century whisky landscape.