Located in Spokane, Washington, Dry Fly Distilling was founded in 2007 by Don Poffenroth. The distillery is named after the region's famous fly fishing culture, reflecting a deep connection to the local environment. Since its inception, Dry Fly has focused on producing high-quality spirits using traditional methods while emphasizing local ingredients. The distillery is independently owned and continues to operate with a commitment to craftsmanship and innovation. Dry Fly Distilling boasts a modest production capacity but employs state-of-the-art equipment, including pot stills and a custom-built mash tun. The whisky produced here exhibits a unique flavor profile characterized by notes of oak and spices on the nose, while the palate reveals rich flavors of fig, date, malt, wheat, and citrus. This combination results in a balanced and complex spirit that reflects both the craftsmanship of the distillers and the quality of the ingredients sourced from the Pacific Northwest. Visitors to the distillery can explore the production process and sample notable expressions such as their Dry Fly Wheat Whiskey and Dry Fly Straight Bourbon.