Deanston Distillery is located in the heart of the Scottish Highlands, near Doune in Perthshire. Founded in 1964 by Brodie Hepburn, the distillery was originally a cotton mill before being transformed into a whisky production facility. It is currently owned by Burn Stewart Distillers, which has continued to uphold the distillery’s commitment to quality and craftsmanship since its reopening. With an annual production capacity of 3,000,000 liters, Deanston utilizes traditional methods and modern equipment to create its distinctive single malt whiskies. The distillery features an 11-ton mashtun, which allows for the optimal extraction of flavors. Deanston whiskies are characterized by their sweet and fruity notes, complemented by oak, malt, and a hint of vanilla. The flavor profile often includes spices and a rich, lingering finish, making it a versatile choice for whisky enthusiasts. Notable expressions include the Deanston Virgin Oak Cask Strength and the 18-year-old Deanston, both of which showcase the distillery's unique maturation processes. Visitors to Deanston Distillery can explore the site and learn about its history and production methods. The distillery offers tours and tastings, giving guests a chance to experience the rich flavors of its whisky range, which features expressions aged from 8 to 25 years. The address is Deanston Distillery, Near Doune, Perthshire, FK16 6AG, and inquiries can be made via phone at +44 (0)1786-843010.