Located in Barneveld, Gelderland, De Tok Distillery was established in 2016 by Carl van de Scheur, born from a deep passion for distilling. The region is renowned for its poultry, particularly chickens, which inspired the distillery's unique name. This connection to local heritage is not only reflected in the name but also in the distillery's branding, showcasing the significance of Barneveld's agricultural roots. De Tok has a modest production capacity, utilizing traditional distillation methods alongside modern equipment to craft its spirits. The distillery focuses on creating a distinctive whisky character that balances rich flavors with a smooth finish. The whisky offers fruity undertones complemented by hints of spice, showcasing the local ingredients used in its production. Visitors can explore the distillery and learn about the production process, while also sampling notable expressions that highlight the craftsmanship behind each bottle.