Daside Distillery, located in the Highland region of Scotland, was founded in 1798 by Alexander Bayn. Despite its historical significance, the distillery had a brief existence, closing the same year it was established. Limited information exists regarding its operations, but its early founding places it within the context of Scotland's rich whisky heritage, characterized by the growth of many distilleries during this era of burgeoning interest in whisky production. Due to its short operational period, Daside's production capacity and specific equipment details remain largely undocumented. However, distilleries of this time typically utilized traditional pot stills and focused on producing single malt whiskies with robust flavor profiles. It is likely that Daside's whisky, had it been allowed to flourish, would have exhibited the rich, peaty characteristics typical of Highland whiskies, potentially offering a complex array of flavors that appealed to early whisky connoisseurs.