Coshieville Distillery, located in the Highland region of Scotland, was founded in 1829 by John Menzies & Co. Although its operation was short-lived, closing just five years later in 1834, it holds a place in the history of Scottish whisky. The distillery was established during a period of growth in the whisky industry, contributing to the rich tapestry of distilling heritage in the Highlands. Despite its brief existence, Coshieville was known for its commitment to quality and traditional production methods. The distillery had a modest production capacity, utilizing equipment typical of the time, which included pot stills and wooden washbacks. The character of the whisky produced, while largely undocumented due to the distillery's closure, was likely influenced by the local water source and Highland climate, which are known to impart unique flavors to the spirit. Today, Coshieville is recognized as a historical footnote in whisky lore, with enthusiasts often seeking out traces of its legacy in the broader context of Highland whisky production.