Corgarff Castle distillery, located in the Highlands of Scotland, was founded in 1826. The distillery, although short-lived, was situated in a historic building that served multiple purposes over the centuries, including a fortress and a royal residence. Its ownership changed hands several times during its brief existence, ultimately contributing to its closure in the same year it was established. The distillery had a modest production capacity, utilizing traditional pot stills and other equipment typical of the era. The whisky produced from Corgarff Castle was characterized by a light and floral profile, influenced by the soft Highland water and the local peat used in its production. Although the distillery ceased operations almost immediately after its founding, it remains a point of interest for whisky enthusiasts and historians alike, reflecting the early days of whisky production in Scotland.