Copperworks Distillery is located in Seattle, Washington, and was founded in 2013 by Jason Parker and Micah Nutt. This relatively young distillery has quickly gained recognition for its innovative approach to whisky production. While it operates under the banner of craft distilling, Copperworks is dedicated to producing high-quality spirits with a focus on traditional methods and local ingredients. The distillery features a production capacity that allows for small-batch whisky, ensuring a meticulous attention to detail in every bottle. Utilizing a combination of pot stills and advanced distillation techniques, Copperworks creates a range of whiskies that showcase the character of the grains used. The flavour profile tends to be vibrant and complex, with notes of fruit, spice, and a smooth finish. Visitors can explore the distillery and sample their notable expressions, which include their flagship single malt and seasonal releases.