Chapeltown Distillery, located in the Highland region of Scotland, was founded in 1818 by John McCraw & Co. The distillery had a brief operational period, lasting only until 1819. Despite its short lifespan, Chapeltown holds a place in the early history of Scottish whisky production. Due to its closure just a year after opening, it did not achieve widespread recognition and remains a lesser-known chapter in Scotland's rich distilling heritage. The production capacity of Chapeltown was limited, reflecting its brief existence. The distillery utilized traditional equipment typical of the time, which included pot stills for distillation. While specific flavour profiles from Chapeltown whiskies are not well-documented, one can infer that the Highland region's characteristics would have influenced its output, likely resulting in a spirit with a robust, earthy quality and hints of heather and floral notes, typical of Highland whiskies. Unfortunately, no notable expressions remain to highlight the distillery's legacy, as its production ceased almost immediately after it began.