Located in the Lowland region of Scotland, Cardross Distillery was established in 1798 by William Ferrier. Despite its early inception, the distillery faced operational challenges and was closed within a year in 1799. The brief history of Cardross reflects the tumultuous beginnings of the whisky industry in Scotland during that era, characterized by experimental distillation techniques and fluctuating market demands. Although Cardross had a very short lifespan, it was known for its production of whisky that captured the light and floral characteristics typical of Lowland spirits. The distillery's equipment and methods at the time likely included traditional pot stills, contributing to a delicate and nuanced flavour profile. While no expressions from Cardross are available today, its legacy is remembered as part of Scotland's rich whisky heritage.