Cardhu Distillery is located in the heart of the Highland region of Scotland, specifically in Knockando, Aberlour, Banffshire. Founded in 1824 by John and Helen Cumming, Cardhu has played a significant role in the history of whisky production. The distillery has been under the ownership of Diageo, one of the largest spirits companies in the world, ensuring its continued prominence in the industry. With an annual production capacity of 3,400,000 liters, Cardhu utilizes an 8-ton mashtun in its whisky-making process. The distillery is renowned for its smooth and balanced single malt whiskies, characterized by a sweet and fruity profile. Nosing reveals delightful aromas of fruit and honey, while the tasting experience unfolds layers of sweet fruit, nuts, spices, and oak. The finish is equally inviting, leaving a lingering sweetness complemented by spices and nutty notes. Notable expressions include the Cardhu 12-Year-Old, celebrated for its smoothness and hints of pear drops and honey, as well as the limited-edition Cardhu 200th Anniversary bottling. Visitors can explore the distillery, located at AB38 7RY, and learn more through guided tours or tastings.