Camelon Distillery, located in the Lowland region of Scotland, was founded in 1826 by John Stark. The distillery enjoyed a relatively brief period of operation, ultimately closing its doors in 1868. During its existence, Camelon was part of the rich tapestry of Scottish whisky production, contributing to the early development of the industry in the Lowlands. Although Camelon is no longer operational, it is remembered for its contribution to the whisky landscape. The distillery utilized traditional methods and equipment of the time, which would have included pot stills and wooden washbacks. The whisky produced here was likely light and floral, typical of Lowland whiskies, known for their approachable and gentle flavor profiles. Unfortunately, due to its closure, no current expressions are available for visitors to sample, but the legacy of Camelon remains a point of interest for whisky historians and enthusiasts alike.