Bankfoot, also known as Souterhill, is a historic whisky distillery located in the Highland region of Scotland. Founded in 1798 by James Duff, this distillery has a rich heritage, contributing to the early whisky trade in the area. Despite its promising beginnings, Bankfoot ceased operations in 1830, a closure that marked the end of its short but significant presence in the whisky industry. The distillery was known for its traditional production methods, although specific details about its equipment and production capacity remain scarce due to the passage of time. The whisky produced during its operational years likely exhibited characteristics typical of Highland whiskies, with a focus on rich, robust flavors and a hint of smokiness. Although Bankfoot is no longer operational, its historical significance remains a point of interest for whisky enthusiasts and historians alike, reflecting the early days of Scottish distillation.