Balloch distillery is located in the Highland region of Scotland and was founded in 1816 by Hugh McIndoe. Despite its relatively brief existence, the distillery played a role in the early whisky production landscape of the area. Balloch was operational until its closure in 1829, and its historical significance is often overlooked due to the short time it was active and the subsequent lack of surviving distillation records. The distillery's production capacity and equipment details remain sparse due to its early closure, but it is believed that Balloch produced whisky typical of the Highland style, likely characterized by robust flavors with a balance of sweetness and spice. While no expressions are currently available for tasting, the distillery's brief history contributes to the rich tapestry of Scotch whisky heritage in the Highlands.