Located in the heart of Speyside, Scotland, Ballindalloch Distillery was established in 2014 by the Macpherson-Grant family. This relatively new distillery is part of a long legacy, as the family has been producing whisky on their estate for generations. Despite its recent founding, Ballindalloch has quickly gained recognition for its commitment to quality and craftsmanship, operating under the philosophy of producing whisky that reflects the rich heritage of the region. With an annual production capacity of 100,000 liters, Ballindalloch employs traditional distillation methods and state-of-the-art equipment. The distillery’s whisky is characterized by a rich and complex flavor profile, featuring notes of malt, fruit, and herbs on the nose. On the palate, expect a harmonious blend of sweet fruit, sherry, and oak, with a lingering sweet and fruity finish. The expressions range from 7 to 10 years of age, with notable releases including the 2015 Vintage Release and various bottlings matured in sherry butts and bourbon barrels. Visitors can explore the distillery and learn about its production process. For those interested in sampling the spirits, the distillery offers a selection of expressions that showcase the unique character of their whisky. For inquiries, you can reach them at +44(0)1807-500 331.