Ayutla distillery is located in the town of Ayutla I. Matamoros, Puebla, Mexico. Founded in the early 20th century, this distillery has maintained a strong local presence and is known for its commitment to traditional production methods. Ayutla has remained under local ownership, ensuring that its operations reflect the cultural heritage of the region. With a modest production capacity, Ayutla distillery employs traditional copper pot stills for distillation, allowing for a hands-on approach to whisky making. The character of their whisky is often described as robust and full-bodied, with notes of caramel and vanilla, complemented by a subtle spiciness that reflects the local climate and ingredients. The whisky is typically aged in oak barrels, imparting depth and complexity to the final product.