Located in Rosenberg, Scotland, Alt Enderle was founded in 1991 and is currently owned by Bauland Brennerei. This distillery has its roots in producing various spirits including German fruit schnapps, which has influenced its whisky-making process. The distillery emphasizes a commitment to quality and local sourcing, ensuring that the barley used in production is harvested and malted on-site, which aligns with traditional practices. Alt Enderle’s production capacity is modest, focusing on craftsmanship rather than volume. Utilizing pot stills originally designed for schnapps production, the distillery achieves a distinctive character in its whiskies. The flavour profile is notable for its fruity and sweet notes, with aromas of malt, plum, and wheat. On the palate, drinkers can expect a rich blend of oak, malt, and barley, culminating in a sweet and spicy finish. Notable expressions include the Alt Enderle 8 Years Neccarus and the 15 Years Neccarus Sherryfass, each showcasing the unique attributes of the distillery's approach to whisky.