Aldourie Distillery was established in 1833 by James Sutherland in the Highland region of Scotland. Located near Loch Ness, it was part of the burgeoning whisky industry during the early 19th century. Despite its promising beginnings, the distillery closed its doors in 1855, just 22 years after its founding. Aldourie’s brief existence was marked by the challenges of the whisky market at the time, which ultimately led to its cessation of operations. During its operation, Aldourie Distillery had a modest production capacity, reflective of many small distilleries of the era. The distillery utilized traditional pot stills, which were typical for whisky production, contributing to a character that was likely rich and full-bodied, typical of Highland whiskies. While no bottlings remain available today, it is believed that Aldourie whiskies featured notes of heather, fruit, and a subtle smokiness, embodying the essence of the Highland region. The distillery's history serves as a reminder of the many small establishments that shaped the whisky landscape of Scotland, even if only for a brief moment in time.