Located in the heart of Speyside, Aberlour Distillery was founded in 1826 and has a long-standing heritage in whisky production. It is currently owned by Pernod Ricard and remains an active distillery. The region is renowned for its rich whisky-making tradition, and Aberlour contributes significantly to this legacy with its focus on quality and craftsmanship. With an annual production capacity of 3.5 million liters, Aberlour is classified among the larger whisky distilleries in Scotland. The distillery features two wash stills and two spirit stills, allowing for a meticulous double distillation process. The character of Aberlour whisky is defined by its rich, sweet sherry influence, complemented by notes of fruit and spices. The whisky often exhibits an oak presence, giving it a well-rounded finish. Notable expressions include Aberlour A'bunadh, a cask-strength offering, and the 12-year-old Double Cask, both celebrated for their depth and complexity.