Aberargie Distillery is located in the Highland region of Scotland, specifically at Aberargie, Perthshire. Founded in 2017 by Jamie Morrison as part of Morrinson & MacKay, the distillery is relatively new to the whisky scene but has quickly established itself with a focus on quality and tradition. As of now, it remains open and operates under the ownership of Morrinson & MacKay, contributing to the rich tapestry of Scottish whisky production. The distillery boasts an impressive annual production capacity of 750,000 liters. It utilizes two pot stills in its production process, with a wash still that has a capacity of 15,000 liters and a spirit still that can handle 10,000 liters. The whisky produced here is characterized by a unique blend of flavors, featuring prominent notes of peat smoke, seaweed, and maritime elements, complemented by a hint of sweetness and fruit. Notable expressions include the Aberargie Mac-Talla Mara and Mac-Talla Terra, as well as the 15-year-old Mac-Talla 15 Years Strata. For those interested in visiting, the distillery is located at Kincardine House, Aberargie, and can be contacted via phone or email for more information.