WhistlePig was founded in 2008 by entrepreneur Raj Bhakta and master distiller Dave Pickerell, who together recognized the untapped potential of rye whiskey in America. The brand is rooted in Vermont, centered around a historic 150-year-old dairy farm that was transformed into the farmhouse headquarters of WhistlePig Distillery. Bhakta famously kickstarted the brand by acquiring more than 5,000 gallons of well-aged Canadian rye barrels, setting the stage for what would become a rye whiskey revolution. WhistlePig has positioned itself as the premier independent craft whiskey brand, pushing boundaries to create bold, complex rye whiskeys. The distillery sources and matures its whiskeys with meticulous care, building a portfolio that ranges from accessible expressions to extraordinary aged releases. A standout example is the 30-year-old BigShəBäng, celebrated as the oldest North American single malt yet released, demonstrating WhistlePig's commitment to aging and innovation. Today, WhistlePig is recognized as the most awarded rye whiskey maker in the world. Its rise from a relatively obscure project to a formidable force in American whiskey has been nothing short of remarkable, earning widespread acclaim from critics and enthusiasts alike and cementing its reputation as a trailblazer in the rye whiskey category.